Pretty worthwhile, I thought. Now I need to find a frame, because there's no way I'm eating that right away.This would be my tomato-basil-fresh moz-green pepper-red onion-parmesan pizza, and the hands of my very talented friend, Jonas, as he creates a 'true' Hawiian pizza, with hoisin sauce and everything.
So first week=exceeds expectations.
If you email me your address, I'll put you on the waiting list for cookie overflow. It's gonna be good.
